BalanceYield, taste and resilience togetherEvery variety I work on has to earn its place on all three. It needs to yield, it needs to hold up in the greenhouse, and it still has to taste like something people genuinely want to buy. There's always a trade-off between them, and the skill is in finding the right balance.
ExpertiseToBRFV and other disease resistancesDisease resistance is a big part of modern breeding, and one I know well, from ToBRFV to the many other pressures a variety has to stand up to. I turn laboratory and marker data into practical breeding decisions your program can act on.
NetworkA network behind every projectTomatoes are my specialty, but I work alongside a network of experienced breeders and researchers across other vegetable crops too. So whatever you're growing, your project is supported from every angle.